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Understanding Vitamin D Cholecalciferol

The high rate of natural production of vitamin D3 cholecalciferol (pronounced koh·luh·kal·sif·uh·rawl) in the skin is the single most important fact every person should know about vitamin D—a fact that has profound implications for the natural human condition.

Technically not a "vitamin," vitamin D is in a class by itself. Its metabolic product, calcitriol, is actually a secosteroid hormone that targets over 2000 genes (about 10% of the human genome) in the human body. Current research has implicated vitamin D deficiency as a major factor in the pathology of at least 17 varieties of cancer as well as heart disease, stroke, hypertension, autoimmune diseases, diabetes, depression, chronic pain, osteoarthritis, osteoporosis, muscle weakness, muscle wasting, birth defects, periodontal disease, and more.

Vitamin D's influence on key biological functions vital to one's health and well-being mandates that vitamin D no longer be ignored by the health care industry nor by individuals striving to achieve and maintain a greater state of health.

Calcium Vitamin D – A Perfect Combination For Longevity!

Calcium in combination with the sunshine vitamin can perform miracles for your health in a way that you would have never thought ! Vitamin D is synthesized in our body when sunlight reaches our skin. It is the hormone Vitamin D3 which is the actual regulator of calcium and phosphorus levels in the human body.

Calcium

Calcium ions in our body are tremendously important. We require a minimum dosage of 300 mg of calcium per day – for the active individuals and for pregnant mothers, the dosage can go over 500 mg per day! Calcium helps strengthen the immune system other than making our bones strong and keeping them healthy. Calcium ions are crucial in supporting the electrolytic balance in our body thereby supporting the health of our nervous system !

Calcium can be introduced in the diet through green vegetables and lots of dairy products like milk, cottage cheese, yogart etc. However, the level of calcium in those foods is hardly enough to have an impact . Recent research has shown that authentic marine-grade coral calcium is the best source you can get . Good calcium levels in the body help maintain the pH balance and also increase the blood clotting capacity . That is they help fix the damaged platelets and fibrins in the blood coagulum.

Vitamin D and Calcium Combo!

This mixture of calcium vitamin D is perhaps the most potent combination of all possible vitamin combinations. The benefits of such a potent combination are vast . While vitamin D regulates the amount of intake and outgoing levels of calcium and phosphorus in the body, calcium can do the repair work in the meantime . Also, reasonable calcium and Vitamin D levels in the body mean:

Lesser joint pains or injuries
Good quality bones and healthy teeth
Healthy bone marrow
Prevention of osteoporosis in the elderly
supporting the electrical equilibrium in the body,

New evidence: Vitamin D supplements reduce breast cancer risk

A new study led by Canadian researchers and published in the April 14, 2010 issue of American Journal of Clicnical Nutrition suggests that taking vitamin D supplementsmay help reduce breast cancer risk drastically.
Anderson L.N. and colleagues from Population Studies Surveillance Cancer Care Ontario in Toronto Canada conducted the case-control study and found women taking 400 IU/day of vitamin D were at 24 percent lower risk of breast cancer compared to those who did not take supplements. Anderson compared 3101 breast cancer patients aged 25 to 74 with 3471 controls for their intakes of vitamin D trough food and supplements to see if vitamin D has anything to do with the risk of breast cancer.
Early evidence suggests that vitamin D deficiency boosts the risk of the disease.Although there was an association between taking vitamin D supplements and irks of breast cancer, vitamin D in food or combined intake of vitamin D from food and supplements were not associated with the risk. A few foods that naturally contain vitamin D include fatty fish, egg york and mushroom. A number of processed foods and beverages that are fortified with the vitamin include milk, orange juices and other solid foods.

If you care about your health and don't get sunshine, take 5000 IU of vitamin D3 per day.


This is the recommendation of the Vitamin D Council.

The Vitamin D Council suggests a bloodstream leval of 50 to 70 ng/ml of vitamin D3. Keeping your level in this range, and even erring toward the higher number in this range, is going to give you the most protective benefit. The way you maintain your levels within this range is by getting tested regularly – say two to four times a year in the beginning, and adjusting your vitamin D intake accordingly.
Showing posts with label vitamin d deficiency. Show all posts
Showing posts with label vitamin d deficiency. Show all posts

Wednesday, December 30, 2009

Vitamin D may help in the battle with diabetes

Discussion
By SUZY COHEN - For the Herald & Review | Posted: Tuesday, November 10, 2009 10:00 pm

Dear Suzy: I read your Facebook post about vitamin D and how it works better than diabetic medications. I have diabetes, and no one has ever told me this. Would you share more information?
- L.N. Denver, Colo.
A: Diabetes is an inflammatory condition; it is not just about high blood sugar, as most people think. If left to run its devastating course, diabetes could steal your vision, destroy your kidneys and cause nerve pain, heart attack, stroke or amputation. So we have to take diabetes seriously and do all that we can to reduce blood sugar (glucose) and make our cells happier to see insulin (improve insulin sensitivity).
Doctors have many medications at their disposal to reduce blood glucose. I think natural vitamin D can help, too, so I posted that comment on Facebook and Twitter. I was trying to help people with diabetes because they may not know that it's an inexpensive, over-the-counter dietary supplement.
My comment was based in clinical science - more specifically, on a 2004 study published in the American Journal of Clinical Nutrition that found that raising a person's blood levels of vitamin D (from 25 to 75 nmol/l) could improve insulin sensitivity by a whopping 60 percent. Compare that to metformin, one of our pharmaceutical gold standards, which can dispose of blood sugar by a meager 13 percent according to the New England Journal of Medicine.

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Autism Therapy: Vitamin D and Autism

I’ve notice lately that Vitamin D seems to be the “latest” thing people are buzzing about in the autism community. Vitamin D as an autism therapy. Seems reasonable. Children with autism present with muscular weakness, which is a symptom of Vitamin D deficiency. Children with autism also have intestinal absorption issues, which makes it difficult for them to properly digest their food. Making it nearly impossible to get the proper nutrients and vitamins from their food. Vitamin D as autism therapy? Plausible. Let’s explore what the experts are saying.

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Monday, November 23, 2009

Reduce breast cancer risk with Vitamin D

Summary of Findings in Breast Cancer.

Breast cancer patients with low levels of vitamin D and followed for up to eleven years had a 70% greater chance of dying and twice the rate of developing metastasis than did patients with high levels of vitamin D

Click HERE to read abstract of this research.

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Saturday, November 21, 2009

Vitamin D Dramatically Cuts Cancer Risk: Study

CTV.ca News Staff
Jun. 7 2007

A landmark new study is raising the tantalizing spectre that a simple and cheap vitamin supplement may offer a highly effective way of preventing cancer.

The research, published in the online edition of the American Journal of Clinical Nutrition, finds that a combination of vitamin D3 and calcium has a substantially marked effect on reducing cancer incidence.

The four-year study out of Creighton University in Nebraska found that women who regularly took vitamin D3 had a 60 percent reduction in cancer infections compared to a group taking placebos.

The study followed 1,179 healthy, women 55 years and older from rural eastern Nebraska between 2000 and 2005. Participants were randomly assigned to receive 1400-1500 mg of calcium alone, or supplemental calcium plus 1,100 IU vitamin D3, or placebo.

Among the 288 women taking placebo, 20 developed breast, colon, lung or another form of cancer. Among the 445 women taking just calcium, 17 developed cancer. But among the largest group -- the 446 women taking vitamin D daily -- just 13 developed cancer.

"What we found is that a vitamin D supplement decreased the cancer incidence in postmenopausal women by about 60 percent," lead investigator Joan Lappe, an associate professor of both medicine and nursing at Creighton University, told CTV News.

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Thursday, November 19, 2009

Why Governments Are Selling Vitamin D Short

Reinhold Vieth is frustrated. A thin, bald professor at the University of Toronto's Department of Laboratory Medicine and Patho-biology, Vieth is among the most knowledgeable people in the world on the subject of vitamin D...So why is Dr Vieth so frustrated? You might think he'd have cause for celebration. But for him and other vitamin D researchers around the world, the good news comes with a bitter aftertaste. They believe they can prove vitamin D could help millions live longer and be healthier and yet they have not been able to convince their own governments.

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Tuesday, November 17, 2009

MAYO CLINIC PROCEEDINGS: VITAMIN D DEFICIENCY UNIVERSAL AMONG MINORITES WITH CHRONIC PAIN

This month’s Mayo Clinic Proceedings have two important articles about vitamin D deficiency and chronic pain. Both the lead article and the lead editorial discuss the association of vitamin D deficiency and chronic pain. For reasons that are not clear, neither article has yet been posted to PubMed by the National Library of Medicine, nor reported in the media.
Dr. Plotnikoff, of the University of Minnesota Medical School, measured calcidiol [25(OH)D] levels on 150 patients who presented to an outpatient university clinic with nonspecific musculoskeletal pain. They discovered that 100% of the Black, Hispanic, East African and American Indian patients with chronic pain were vitamin D deficient. 93% of all the patients were vitamin D deficient with young women in their childbearing years being at the greatest risk for misdiagnosis or delayed diagnosis. Dr. Plotnikoff (along with co-author, Ms. Quigley) recommended that screening calcidiol [25(OH)D] levels become standard practice is all such clinics. (Plotnikoff, GA and Quigley BA; Prevalence of Severe Hypovitaminosis D in Patients With Persistent, Nonspecific Musculoskeletal Pain; Mayo Clin Proc. 2003:78:1463-1470

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Monday, October 19, 2009

Determine Your OPTIMAL Level of Vitamin D



Click on image to open in new window.

Keeping your level in this range, and even erring toward the higher numbers in this range, is going to give you the most protective benefit। And the way you maintain your levels within this range is by getting tested regularly – say two to four times a year in the beginning, and adjusting your vitamin D intake accordingly.

Read more...

CHANGE 'Breast Cancer Awareness Month' to 'Breast Cancer PREVENTION Month'

It's time. The tools are at hand. It just takes our combined efforts. Drs Cedric Garland, UCSD School of Medicine and Tracey O'Connor, Roswell Park Cancer Institute will present information on how prevention can work with vitamin D and, what a cancer treatment protocol would look like. Save your daughters!--your wives, your friends, your patients from this disease.

Don't stop with breast cancer--infectious diseases, type 1 diabetes, hypertension, colon cancer, falls in the elderly are just a few more diseases that are affected by vitamin D serum levels. The objective of the seminar will be to provide all health care professionals with the information needed to take action NOW. It is estimated that 25-50% of any healthcare budget could be saved with vitamin D serum levels between 40-60 ng/ml (100-150 nmol/L).

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Reduce All Cancer Incidence by 77% with Vitamin D? - Seminar

The Grassroots Health organization has announced a seminar on the health impact of solving the vitamin D deficiency epidemic. The seminar will be held on November 3, 2009 at the University of Toronto, Ontario, Canada. The price is $55, and includes a free vitamin D test for those registering by October 15.

While directed at health professionals, the mere existence of the seminar should underscore the potential health benefits of everyone getting enough vitamin D. Among the statistics cited in the seminar announcement are a 77% reduction in all cancer incidence, a 80% reduction in breast cancer, and a 78% reduction in type-1 diabetes.

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